Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gulai telur ayam & tomat / indonesian chicken egg & tomato curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gulai telur ayam & tomat / indonesian chicken egg & tomato curry using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Take 1 Indofood instant gulai paste
- Take 4 tomatoes, cut into quarters
- Make ready 1 chicken breast, cut into cubes
- Get 3 eggs, boiled and peeled
- Take Some water
- Get Salt if needed
Steps to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Put the gulai paste in a pan. When it is fragrant, add in the water.
- Let it simmer, then add in the chickens. Let them turn colour.
- Then add in the boiled eggs. Mix to coat them.
- Let it simmer until the water reduces by half. Then add in the tomatoes.
- Cook for 3-4 minutes until the tomatoes are quite tender.
So that is going to wrap it up for this special food gulai telur ayam & tomat / indonesian chicken egg & tomato curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
