Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken with salted egg sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The fried chicken is perfectly crispy and so so tender on the inside, and the salted egg yolk sauce is rich, savoury, and just plain amazeballs. Believe me, if you're a fan of the salted duck eggs, this dish is an absolute must-try! These days it seems like it's just been salted egg yolk everythang with us.
Chicken with salted egg sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken with salted egg sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken with salted egg sauce using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken with salted egg sauce:
- Make ready 500 grams chicken breast
- Get 400 grams glutinous rice flour
- Make ready to taste Salt
- Take to taste Pepper
- Make ready 2 eggs, beaten
- Get Sauce
- Take 4 pre-cooked salted egg yolk, beaten
- Make ready 200 ml skimmed milk
- Make ready Butter
- Make ready 3 red chilies, chopped
- Make ready 3 curry leaves
- Get 5 cloves garlic, chopped
- Get to taste Salt
- Take to taste Pepper
- Get Bird’s eye chilies (if you prefer strong spicy taste)
Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli padi and fragrant curry leaves. Chicken wings are even better with a rich salted egg yolk sauce! Choose the saltiest eggs you can find-the taste will rise above the other flavors, even when other ingredients are tossed into the mix. You can also use packaged salted egg yolks, which are sold in some Chinese groceries.
Steps to make Chicken with salted egg sauce:
- Chop the chicken into dice.
- Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes.
- Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices.
- Deep fry the chicken until it turns golden. Dry it off.
- Heat the pan for salted egg sauce. Melt the butter.
- Stir the garlic until it turns gold. Then stir the chillies.
- Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow.
- Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly.
- Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve.
Marinate chicken with egg, salt and pepper. Dredge chicken pieces in tapioca flour, shake off the excess and transfer onto a clean dry plate. Deep fry the chicken in batches till golden brown and crispy. Drain and transfer onto paper towels to remove excess oil. Cover with remaining salt-sugar mixture, cover container and refrigerate until you can squeeze yolks gently.
So that is going to wrap this up with this exceptional food chicken with salted egg sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
