Low carb chicken parma
Low carb chicken parma

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb chicken parma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto and Low Carb Cooking with Wendy. Chicken parmesan is a classic, so moist and so full of gusto. We skipped the breading without sacrificing the exciting flavors.

Low carb chicken parma is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Low carb chicken parma is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook low carb chicken parma using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low carb chicken parma:
  1. Get Thinly sliced chicken breast (1 breast)
  2. Take Eggs (1 large)
  3. Make ready Crushed pork rinds (2 cups)
  4. Make ready Parmesan cheese (1/2 cup)
  5. Prepare Garlic powder (1 tsp)
  6. Make ready Onion powder (1/2 tsp)
  7. Prepare Marinara (1/2 cup)
  8. Take Cheese (1/2 cup)
  9. Take Parsley (1/2 tbsp)

Unfortunately for us keto-ers, an order or chicken. How to make low CARB kung pao chicken: You're going to start by whisking together the sauce. It's made with liquid aminos (or low sodium Kung Pao Chicken goes well with a number of vegetables. This recipe is made with zucchini and red bell peppers which are both relatively low carb. low carb parmesan crusted chicken is a chicken parm without breading kind of recipe.

Steps to make Low carb chicken parma:
  1. Preheat oven to 350 degrees. Line with a baking sheet.
  2. Add the eggs to a shallow dish.
  3. Add crushed pork rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
  4. Butterfly the chicken breast. Dip each piece of chicken into the egg and then the pork rinds. Be sure to press the pork rinds into the chicken so that the crust adheres to the meat.
  5. Place the chicken on the prepared baking dish and bake.
  6. Remove the chicken from the oven and spread the marinara evenly over each piece of chicken.
  7. Sprinkle with you choice of cheese.
  8. Return the chicken to the oven and bake until the cheese has melted.
  9. Sprinkle with parsley before serving.

The parmesan crust makes it crispy and adding mozzarella on top ensures tenderness and makes it juicy. This is a recipe that by far liked by all people in my house, kids, teens, adults and the elders as well. I love chicken parmesan as much as the next person but sometimes having it served over pasta puts it over the top. Don't get me wrong, I love a good chicken parmesan pasta bake but a chicken parmesan gnocchi bake would be even Notes. Low Carb Keto Chicken Parmesan Recipe - An easy low carb Chicken Parmesan recipe with crispy low carb breading that says on!

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