Fresh Methi Chicken (Murgh Curry)
Fresh Methi Chicken (Murgh Curry)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fresh methi chicken (murgh curry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Methi Chicken (Murgh Curry) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fresh Methi Chicken (Murgh Curry) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
  1. Take 10 chicken things or 4 breast
  2. Take 300 g sliced onions
  3. Get 3 tbsp fresh garlic paste
  4. Prepare 2 tbsp ginger paste
  5. Prepare 4 fresh tomatoes
  6. Prepare to taste Salt
  7. Get 2 eggs
  8. Get 2 tbsp turmeric
  9. Get 1 tbsp Garam masala
  10. Make ready 6 green chillies
  11. Get 1 tbsp cumin
  12. Make ready 200 g fresh methi (fresh fenugreek leaves)
  13. Prepare Oil for frying the chicken
Steps to make Fresh Methi Chicken (Murgh Curry):
  1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
  2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
  3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
  4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
  5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
  6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
  7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
  8. Add chicken. Mix it together till the masala coated nicely to the chicken.
  9. Garnish with fresh coriander. Serve with Rice and Naan.

So that is going to wrap this up for this exceptional food fresh methi chicken (murgh curry) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!