My Peking Chicken + Pork Dish 🥰
My Peking Chicken + Pork Dish 🥰

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my peking chicken + pork dish 🥰. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Peking Chicken + Pork Dish 🥰 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My Peking Chicken + Pork Dish 🥰 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook my peking chicken + pork dish 🥰 using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Peking Chicken + Pork Dish 🥰:
  1. Prepare 1 large chicken breasts cut cut into 1/4 inch thick
  2. Get 1/2 length of a Tenderloin pork sliced 1/4 Inch thick
  3. Get Oil for Deep frying
  4. Take 1 tsp Toasted sesame seeds
  5. Prepare MARINADE……..
  6. Take 1 Egg
  7. Take 1 tbls Cornstarch/flour
  8. Prepare 1/2 tsp Salt
  9. Make ready SAUCE………
  10. Get 1 +1/2 tbls Tomato ketchup
  11. Get 1/2 tbls Chilli sauce
  12. Take 1/4 tsp Sweetbean sauce or Hoisin
  13. Make ready 1 tbls Worsestershire sauce
  14. Take 1 +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
  15. Make ready 1 +1/2 tbls Sugar (I use half that amount)
  16. Make ready 1 Pinch Chinese 5 spice powder (optional)
  17. Make ready 2 tbls Water
Instructions to make My Peking Chicken + Pork Dish 🥰:
  1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
  3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
  5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
  7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
  8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.

So that’s going to wrap this up for this exceptional food my peking chicken + pork dish 🥰 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!