Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken siew mai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Siew Mai is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Siew Mai is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Siew Mai:
- Take 20 pcs circle wanton skin (store bought)
- Prepare 300 gr minced chicken
- Get 150 gr shrimp meat (finely minced)
- Make ready 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Take 1 tbsp low sodium light soya sauce
- Get 1 tbsp Sesame oil
- Make ready 1 tsp mushroom seasoning
- Prepare 1 tbsp salt
- Get 1 tbsp sugar
- Make ready 1/2 tbsp chicken seasoning
- Take 1/2 tbsp pepper
- Prepare 1 egg
- Make ready 2 cloves garlic, finely minced
- Prepare 150 gr tapioca flour
- Prepare Finely shredded carrot for topping
- Get Chilli Garlic Dip
- Prepare 3 cloves garlic, roughly chopped
- Take 1 big chillies
- Get 3 pcs chilli padi (you can always add more or use less according to your preference)
- Get Sugar, salt, chicken seasoning, pepper to tase
Instructions to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
So that is going to wrap this up for this special food chicken siew mai recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
