Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken in yoghurt sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken in Yoghurt Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken in Yoghurt Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken in yoghurt sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in Yoghurt Sauce:
- Take 1 kg chicken pieces
- Take 1/4 cup oil
- Make ready 2 larg onions sliced
- Prepare 1 piece ginger
- Prepare 3-4 cloves garlic
- Take 1 cup yoghurt lightly beaten
- Prepare 2 black cardamom, 6 cloves, 2inch cinamon
- Get 1/2 cup cashews
- Get 2 tbsp lime juice
- Make ready 1 egg lightly beaten
- Make ready to taste salt
- Take 1/2 tsp chilli powder, tumeric
- Make ready 1 cup water
Instructions to make Chicken in Yoghurt Sauce:
- Heat oil in a pan, add onions and cook until lightly golden brown, drain onions from oil, grind along with ginger, garlic, chilli powder, tumeric. Mix half of this with yoghurt and rub onto the chicken pieces and set aside.
- Heat 1 tbsp oil, add whole spices and fry for a minutes, and pour over the chicken. Heat remaining oil, add remaining spices and stir fry until oil separates, now add the chicken mix and fry for 5-7 minutes until dry, add water and cook until chicken is tender. meanwhile make a paste of cashew with some water, once chicken is cooked, stir this paste and remove pan from heat.
- Add lime juice and beaten egg and stir well until the egg coagulates and disperses in the gravy. Garnish with cilantro and serve.
So that’s going to wrap this up with this special food chicken in yoghurt sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!