Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken stuffed with spinach and mozzarella 🤍. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lastly, sprinkle with Gouda cheese and place the chicken breasts stuffed with mozzarella cheese and spinach on baking dish. Make this classic Spinach and Mozzarella Stuffed Chicken Breast for dinner tonight! This easy, healthy, gluten-free recipe is a family favorite.
Chicken stuffed with spinach and mozzarella 🤍 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken stuffed with spinach and mozzarella 🤍 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken stuffed with spinach and mozzarella 🤍 using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stuffed with spinach and mozzarella 🤍:
- Take 3 chicken breast
- Prepare 1 package Small balls of Mozzarella
- Take 200 g spinach
- Get 1 hard boil egg
- Take 20 ml heavy cream
- Get 1 tbsp mustard
- Prepare 1 tsp soy sauce
- Get 50 g cherry tomatoes
- Make ready 1/2 lemon juice
- Take Salt
- Make ready Pepper
Sprinkle any remaining spinach and cheese on top of. Fill The Chicken With Cheese And Fold It. Spinach and Mozzarella Stuffed Chicken Breast with Roasted TomatoesBabaganosh. balsamic glaze, Italian seasoning, mozzarella, salt, chicken breasts and Chicken Breast Spinach Mozzarella Recipes. Chicken Stuffed with Mozzarella Cheese, Tomato Pesto and SpinachWalking on Sunshine.
Instructions to make Chicken stuffed with spinach and mozzarella 🤍:
- Marinate chicken breast in mustard, soy sauce, salt and pepper for 30 minutes.
- Make a filing for chicken breast. Mix shredded hard boil egg, heavy cream, diced tomatoes, lemon juice and chopped spinach.
- Cut chicken breast in the middle and make kind of hole for the filing. Fill the chicken with mixture of spinach.
- Put mozzarella balls on top. Bake on 200°C for 30 minutes. Enjoy!
I hope everyone had a fabulous Thanksgiving and spent lots of time being grateful and just ya know- full. : -) We had the best Thanksgiving in Illinois with my husband's family. A really, really good day with lots of really good food! Hasselback Chicken is a keto staple recipe for me right now especially since I travel a lot and don't have many kitchen appliances to cook elaborated recipes. I cooked it in a skillet on the stove, but in the recipe below, you have the instructions on how to bake the chicken breasts. Try this Spinach & Mozzarella Stuffed Chicken recipe, or contribute your own.
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