Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
  1. Prepare 500 gram minced chicken meat
  2. Get 250 gram shrimp, peel the skin
  3. Prepare 3 eggs
  4. Take 3 shallots, ground
  5. Prepare 4 cloves garlic, ground
  6. Get 3 scallion, finely sliced
  7. Take 1-2 celery, finely sliced
  8. Take 260 gram tapioca flour
  9. Take 1 tablespoon sugar
  10. Get 1 tablespoon salt
  11. Prepare 1 teaspoon pepper powder
  12. Get 150 ml thick coconut milk
Instructions to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
  1. Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
  2. Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
  3. Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
  4. Serve with Peanut Sauce Deeping.

So that’s going to wrap it up for this exceptional food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!