Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream cheese chicken enchilada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
cream cheese chicken enchilada is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. cream cheese chicken enchilada is something that I have loved my entire life.
These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn't love it and how delicious it really becomes when it's all melted and gooey?
To begin with this recipe, we must prepare a few components. You can cook cream cheese chicken enchilada using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make cream cheese chicken enchilada:
- Take 2 can enchilada sauce
- Get 2 lb boneless chicken breast
- Prepare 8 oz cream cheese
- Take 1/2 cup sour cream
- Prepare 1 packages cheddar cheese
- Make ready 1 packages monterey jack cheese
- Prepare 1 packages corn tortillas
Want to transform leftover chicken into something fabulous? Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder make the perfect, creamy chicken and cheese enchiladas that the whole family will love. Creamy Chicken Enchiladas have creamy shredded chicken filling is combined with cheese and a sour cream green chile sauce. Everything is rolled up into corn tortillas, topped with more cheese and baked until bubbly!
Instructions to make cream cheese chicken enchilada:
- preheat oven to 350°F
- In a 9X13 pan add 1 can enchillada sauce and set aside.
- In a skillet cook chicken until well done let cool.
- Shred chicken and add cream cheese, sour cream, half cheddar cheese and half Monterey jack to skillet. Cook until all is melted well.
- put heaping spoonful of meat mixture in one shell roll up and put in 9X13 pan continue until pan is full.
- Pour other can of enchilada sauce over all enchiladas and remaining cheese.
- Put foil over and bake for 35 minutes. Take off foul and let bake about 15 minutes more.
- Take out and enjoy.
Serve with a side of Mexican Rice or Frito Corn Salad! We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Spoon the filling into each tortilla, roll the tortilla up, and place in the baking dish with the seam down. Pour the remaining enchilada sauce over the top of the filled tortillas and sprinkle with the remaining cheese.
So that is going to wrap it up for this exceptional food cream cheese chicken enchilada recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
