Chicken Katsu With Curry Sauce
Chicken Katsu With Curry Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken katsu with curry sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Katsu With Curry Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Katsu With Curry Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu With Curry Sauce:
  1. Take For The Curry Sauce:
  2. Make ready 3 tablespoon curry powder
  3. Take 1 large onions, sliced
  4. Prepare 1 carrot, cubed
  5. Make ready 1 large potatoes, cubes
  6. Take 1 cup bean
  7. Take 4 tablespoons flour
  8. Take 1 tablespoon ketchup
  9. Prepare 1-2 tablespoon vegan worcestershire sauce or soy sauce
  10. Make ready 4 cups water
  11. Prepare to taste Salt and papper
  12. Get For the Chicken :
  13. Prepare 3 serving chicken breasts fillet
  14. Get 2-3 cups Pablo breadcrumbs
  15. Prepare 1 cup flour
  16. Make ready 3 eggs, slightly beaten
  17. Prepare to taste Salt and pepper
  18. Take Oil to fry
Instructions to make Chicken Katsu With Curry Sauce:
  1. Season your chicken breast fillets with salt and freshly ground black pepper.
  2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
  3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
  4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
  5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
  6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

So that’s going to wrap it up for this exceptional food chicken katsu with curry sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!