Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry spicy malak lotus and peanut. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Spicy Malak Lotus and Peanut is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Stir Fry Spicy Malak Lotus and Peanut is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:
- Prepare 1 large bowl of lotus root
- Prepare 1 small bowl of celery
- Take 10 dried Chili pepper
- Take 1 tsp Sichuan peppercorns
- Prepare 4 garlic / 4 shallot
- Take 1/4 tsp salt
- Prepare 1 bottle Essence Of Chicken or any stock
- Make ready 1/2 cup cooked ready to eat peanut
Instructions to make Stir Fry Spicy Malak Lotus and Peanut:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
- Add the peanut and celery leaf and off heat and enjoy.
So that is going to wrap it up with this exceptional food stir fry spicy malak lotus and peanut recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
