Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce
Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, wan ton with honey soy bean paste / tau chew sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook wan ton with honey soy bean paste / tau chew sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce:
  1. Take wan ton
  2. Take 20 wrapper
  3. Make ready 1 cup shoulde Pork
  4. Get 1/4 salt and white pepper
  5. Make ready 3 tbsp Of Essence Of Chicken or Stock
  6. Make ready 1/2 tbsp finely pounded ginger
  7. Prepare honey tau chew sauce
  8. Prepare 1 tbsp honey
  9. Get 2 tbsp Tau Chew /2 tsp XO Scallop Sauce
  10. Make ready 2 tsp sesame oil
  11. Make ready 1/2 cup of stock
  12. Take stock option
  13. Take 3 tbsp dried Anchovies
  14. Make ready 1 dried Scallop
  15. Get 1 tbsp goji berry
  16. Make ready 2 dried red dates
  17. Prepare 1 dried candy dates
  18. Take 500 ml water
  19. Prepare 1 tbsp lightly crush ginger
Steps to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce:
  1. Mince the pork then add seasoning then fold with Wan ton wrapper, use half and keep half
  2. Bring stock ingredients into a rice cooker and cook for 20 minutes, put the Wan ton and bring it to a boil for 3 minutes til it’s cook then drain onto a bowl
  3. In pan with a little sesame oil sauté the Tau Chew with all its seasoning with the stock (balancing flavour of lightly salty and sweet),, adding more or less honey then off heat
  4. Pan fry the sesame then set aside,
  5. Serve the Wan ton with honey Tau Chew Sauce and garnish with fresh coriander and sesame seed
  6. Enjoy This Light Meals

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