Cream Cheese Chicken Enchiladas
Cream Cheese Chicken Enchiladas

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cream Cheese Chicken Enchiladas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cream Cheese Chicken Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cream cheese chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Chicken Enchiladas:
  1. Prepare 8 oz brick of cream cheese
  2. Take 1/2 cup sour cream
  3. Get 2 can 10 oz enchilada sauce
  4. Get 1 can 10 oz green chile enchilada sauce
  5. Make ready 2 cup shredded cheddar cheese
  6. Get 2 cup cooked shredded chicken
  7. Prepare 4 oz can diced green chiles
  8. Prepare 1/2 tbsp chile powder
  9. Get 1/2 tbsp onion powder
  10. Make ready 1 dash salt and pepper
  11. Make ready 8 fresh chopped green onions
  12. Prepare 10 tortillas
Instructions to make Cream Cheese Chicken Enchiladas:
  1. preheat the oven to 325°F. spray your baking dish with cooking spray
  2. in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese
  3. in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions
  4. combine chicken mixture with cream cheese mixture all together and mix well
  5. spread other half of can red enchilada sauce on bottom of baking dish
  6. place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish
  7. repeat this step till dish is full
  8. pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top
  9. bake 20-25 minutes or until hot and bubbly
  10. when done spread remaining chopped green onions over top and serve. Enjoy!!!

So that’s going to wrap it up for this exceptional food cream cheese chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!