Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork fillet slice in dang gui sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Fillet Slice In Dang Gui Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pork Fillet Slice In Dang Gui Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:
- Make ready 450 grams Pork Fillet
- Make ready 3 inches size and Long ginger slice
- Get 20 Kei Chi /dried Wolfberries
- Prepare 10 slice Dried Dang Gui
- Take 1 small bottle of chicken of Essence 70 grams
- Get 1 cup hot water 200 ml
- Take 5 tbsp oil
- Take Season with 3 dash of salt and 1 tbsp light soy sauce
Instructions to make Pork Fillet Slice In Dang Gui Sauce:
- With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes
- Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil
- Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes
- Serve with white rice and enjoy, you may drink up All It's sauce too
So that’s going to wrap it up for this exceptional food pork fillet slice in dang gui sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
