Spicy Ham Hock / Sambal Pork Knuckle
Spicy Ham Hock / Sambal Pork Knuckle

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy ham hock / sambal pork knuckle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Ham Hock / Sambal Pork Knuckle is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Ham Hock / Sambal Pork Knuckle is something that I have loved my whole life. They’re fine and they look wonderful.

A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone. Recipe for classic Central European style ham hock recipe pickled overnight in black beer, local herbs and spices.

To get started with this recipe, we must first prepare a few components. You can cook spicy ham hock / sambal pork knuckle using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ham Hock / Sambal Pork Knuckle:
  1. Make ready 1 KG Ham Hock/ pork knuckle
  2. Take 4 tbsp spicy sauce / sambal sauce or any sambal oelek
  3. Prepare 4 tbsp oil
  4. Make ready 10 small dice shallot
  5. Get 4 tbsp light soy sauce
  6. Take 2 tbsp sugar
  7. Take 1 1/2 cup any stock or 3small bottle of essence of chicken

Schweinshaxe (as it's called in southern Germany) is a roasted ham hock or pork knuckle and usually served with sauerkraut. German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's popular not only during the Oktoberfest This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with crispy pork crackling and tender meat. The Best Pork Hocks Recipes on Yummly Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes, Pork Hock With Braised Greens, Black-eyed Pea And Ham Hock Soup.

Steps to make Spicy Ham Hock / Sambal Pork Knuckle:
  1. With oil brown the ham hock / pork knuckle then add in the dice shallot
  2. Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
  3. Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
  4. Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
  5. Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly

Slow Cooker Sweet and Spicy Collard GreensHamilton Beach. salt, pork hock, medium onion, collard greens. pork knuckle/pork hock. Schweinshaxe Recipe, Crispy Roasted Pork Knuckle or Ham Hock (Step by Step Pictorial Recipe). It's alittle bit spicy, but you might like to add some Tabasco or hot green pepper sauce to give it a little more punch. Polish pork hock (aka ham hocks or pork knuckles) are called golonka in Poland, and considered a national dish. Serve with sauerkraut, boiled potatoes or dumplings, rye bread, spicy mustard, and a cold beer.

So that is going to wrap it up with this exceptional food spicy ham hock / sambal pork knuckle recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!