Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream cheese chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cream Cheese chicken is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cream Cheese chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cream cheese chicken using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese chicken:
- Take 4 boneless, skinless chicken breast
- Take 4 oz softened cream cheese
- Take 1 tbsp chopped parsley
- Prepare 1 tbsp onion , minced
- Make ready 2 tsp lemon juice
- Prepare 1/4 cup flour
- Get 1/2 tsp garlic salt
- Take 1/4 tsp pepper
- Prepare 1 egg, beaten
- Make ready 1/2 cup corn flake crumbs
Instructions to make Cream Cheese chicken:
- Preheat oven to 350°
- place chicken breasts between sheets of wax paper & flatten to around 1/4 inch thick
- In a bowl, beat cream cheese, parsley, onion, garlic salt and pepper and lemon juice until blended
- Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken
- Roll chicken. Coat rolls with flour, dip in egg mixture, then roll in corn flakes
- Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides
- Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear.
So that is going to wrap it up with this special food cream cheese chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
