Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, makhmali chicken bukhara. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Makhmali Chicken Bukhara is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Makhmali Chicken Bukhara is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have makhmali chicken bukhara using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Makhmali Chicken Bukhara:
- Make ready 300 gm chicken
- Get 1 onion chopped
- Get 2 tbsp tomato puree
- Make ready 1 tsp ginger paste
- Take 1 tsp garlic paste
- Prepare 1 tsp raisins paste
- Get 4 seedless dates paste
- Prepare 2 dates chopped
- Take 1 tbsp fresh cream or malai
- Take 3 tbsp oil
- Take 1 tsp ghee
- Get 1 tsp fennel seed paste
- Take 1 tbsp tandoori masala
- Get 1/4 th tsp turmeric
- Make ready 1 tsp kashmiri red chilli powder
- Make ready 4 cashewnuts and poppy seed paste
- Get 1 tbsp curd
- Prepare To taste salt
- Get 1 tbsp kasoori methi
- Make ready 4 cloves
- Prepare 1 small stick cinnamon
- Make ready 3 green cardamoms
- Make ready 1 tsp coriander chopped
- Make ready 2 slit green chillies
- Take 3 drops kewra essence
- Make ready 1 pinch orange red food colour
- Get 1/2 cup water approximately
Instructions to make Makhmali Chicken Bukhara:
- Marinate chicken with little salt and curd for an hour.Heat oil and fry the chicken.Set aside and sprinkle half crushed whole garam masala.Add chopped onion and fry.Meanwhile soak raisins and dates.Make a paste of it alongwith cashewnuts,fennel seeds and 1 tsp poppy seed.Add tomato puree and fresh cream to the ground paste and mix well.Mix this ground paste to the frying onion.
- Add the marinated chicken,salt,food colour, turmeric and red chilli powder.Toss all and add 1 cup water.Add crushed kasoori methi and few chopped dates.Add 1 tsp ghee and boil till chicken is done and the texture is silky.Sprinkle chopped coriander and 2 slit green chillies.Serve with mitha pulao, jeera rice or paratha.
So that is going to wrap it up for this exceptional food makhmali chicken bukhara recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
