Chicken hariyali biryani
Chicken hariyali biryani

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken hariyali biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken hariyali biryani is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken hariyali biryani is something that I have loved my whole life.

Hariyali Chicken Biryani is also known as Hariyali Murg Biryani. Hariyali Murg Biryani is a delicious and aromatic biryani recipe, made using basmati rice, spinach, Coriander Leaves, Mint. So friends today recipe is HARIYALI CHICKEN BIRYANI.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken hariyali biryani using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken hariyali biryani:
  1. Take 1 kg. chicken pieces
  2. Make ready 1bowl . basmati rice
  3. Take 1&1/2 tablespoons . garlic ginger paste
  4. Take 1 bundle. coriander leaves
  5. Prepare 1/2 bundle. mint leaves
  6. Take 1 cup . curd
  7. Make ready 1 tablespoon. Kashmiri red chilli powder
  8. Prepare As needed . biryani masala
  9. Take 1 teaspoon . turmeric powder
  10. Take 6 . green chillies
  11. Take 1 teaspoon. red chilli powder
  12. Take 1 &1/2 cup . fried onions
  13. Get 1 teaspoon. black pepper powder
  14. Take 1 cup . chopped onions
  15. Take 4 bay leaves
  16. Prepare As needed . garam masala which is needed for biriyani
  17. Prepare 1 teaspoon . jeera / cumin
  18. Take 2 tablespoons . oil
  19. Get As needed . ghee
  20. Take As required . water
  21. Get 1 tablespoon. melon seeds
  22. Take 8 cashewnut
  23. Prepare As needed . salt
  24. Prepare Few strings of saffron soaked in one cup of milk
  25. Make ready 1 teaspoon. rose water
  26. Take 2 drops mitha atar (essence)

Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Chicken Biryani is a famous aromatic Indian dish fitting for namely either family times, buffets or party food platters. Originated in Persia, Chicken Biryani then, soon enough, spread its way further to the..to Chicken Biryani checkout Chicken Pulao, Chicken Fried Rice, Chicken Pulao, Thai Chicken Rice . I would also suggest trying out this recipe of Brown Rice Biryani with Chutney Chicken.

Steps to make Chicken hariyali biryani:
  1. After washing the basmati rice with the water then soaked the rice for half an hour and strained it and spread to the plate.
  2. Blend coriander leaves,mint leaves with adding curd,(blanched cashewnut and melon seeds),salt,little bit of oil and green chillies one red chilli and keep aside,
  3. Wash chicken pieces with water put blended green masala and garlic ginger paste, biryani masala,red chilli powder,turmeric powder to the chicken mix well and keep aside for half an hour,
  4. Now heat the pan adding oil and ghee (as needed), to the pan add one bay leave and jeera after boiling the oil and ghee add chopped onions and saute it for few minutes add mixed chicken pieces fry then saute for few minutes then lower the flame of the oven and cover with the lid cook for certain minutes till the chicken is 80% cooked. and keep aside.
  5. Now boil rice adding little garam masala,salt oil in another pan when 70% is ready strain it and spread to the pan, now heat the pressure cooker adding ghee add oil then put bay leaves,jeera,garam masala
  6. Then put chicken pieces to the bottom of the pressure cooker then put one layer of rice add ghee fried onions and biryani masala salt as needed spread it,
  7. Next put chicken pieces then one layer of rice. Add little garam masala powder,ghee do all the layer in the same process till all are arranged.
  8. Put saffron soaked milk,fried onions little biryani masala, finely chopped coriander leaves and mint leaves - meetha attar,rose water put to the pressure cooker,then put the pressure cooker upon the iron tawa give heat in low flame of the oven for fifteen minutes covered the pressure cooker by the heavy lid for giving dom to the biryani, when done serve hot with fish curry.

Chicken Biryani Recipe - Read Quick & Easy to Cook Chicken Biryani Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Chicken Biryani - Popular spiced Indian rice. Biryani is typically a special occasion dish, for many reasons. This dish is particularly known for its many layers of flavors that slowly develop and meld. Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube.

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