Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, hyderabadi white chicken korma. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi White Chicken Korma is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hyderabadi White Chicken Korma is something which I’ve loved my entire life.
Hello friends 😀, Korma is a dish originating in the indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or. Hyderabadi Chicken Korma Recipe is an authentic Hyderabadi Chicken Curry also called as Murghi Ka Korma is a special delicacy made with some roasted ingredients like dessicated coconut, roasted peanuts, roasted onions and roasted poppy seeds. Hyderabadi Chicken Korma as the name suggests is the Hyderabad take on the Korma dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi white chicken korma using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi White Chicken Korma:
- Prepare 300 gms chicken
- Get 1 onion chopped and boiled
- Get 1 onion sliced finely
- Prepare 2 tbsp scraped coconut
- Prepare 1 tbsp fresh cream
- Take 2 tbsp curd
- Get 1 tbsp sesame seeds
- Prepare 2 green chillies paste
- Prepare 2 cardamoms
- Take 1 small stick cinnamon
- Prepare 4-5 cloves
- Get 5-6 black peppercorns
- Make ready 4 slit green chillies
- Prepare 2 tbsp refined oil
- Prepare 1 tbsp ghee
- Make ready 1 tbsp chopped coriander
- Take 2 drops mitha attar or kewra essence
- Take 1 tbsp lemon juice
My mom used to make delicious korma dishes. This is authentic and traditional Indian Chicken Korma Recipe, Hyderabadi. The general ingredients are yogurt and tomato. SooperChef.pk Presents Hyderabadi Chicken Korma in Urdu/Hindi & English.
Instructions to make Hyderabadi White Chicken Korma:
- Marinate chicken with little salt and lemon juice for an hour.Meanwhile assemble the ingredients. Boil 1 chopped onion.Cool and make a paste of it.Also add roasted sesame and cashewnuts. Grind to a smooth paste.Discard the black portion of coconut and also grind it with little water and 2 green chillies.
- Heat oil in a wok.Sprinkle half crushed whole garam masala and few peppercorns.When they splutter,lightly fry the sliced onion.Set aside.
- Add ghee and fry the ground masala,ginger garlic paste and coconut paste.Add chicken and toss till oil leaves sides.
- Toss so that the masala doesn't get browned. Add little water and allow the chicken to get cooked properly in low flame.Add the fried onion and toss.Add 2 drops mitha attar or 1 tsp kewra water.Add slit green chillies and garnish with chopped coriander and scraped coconut.Serve with steamed rice,pulao or paratha.
Learn how to make Easy Hyderabadi Chicken Korma Recipe at Home. You can make Hyderabadi Chicken Korma Recipe by watching this short but comprehensive Video by sooperchef. · Add Drained Potatoes and Lemon Juice and Simmer until Chicken is Tender and the Potatoes get Cooked. · Check the Seasoning and Adjust Accordingly. Add Coriander Leaves and Mix. · Serve Hot Garnished with Chopped Coriander Leaves and Serve with Rice or Indian Bread of your Choice. White Chicken Korma is a creamy, yogurt based curry that's beautifully spiced yet mild enough for the whole family. Serve with steamed white rice to soak up all the delicious sauce.
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