Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken barbeque biryani #cookpadapp# rice contest. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Barbeque Biryani #cookpadapp# rice contest is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Barbeque Biryani #cookpadapp# rice contest is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken barbeque biryani #cookpadapp# rice contest using 32 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Barbeque Biryani #cookpadapp# rice contest:
- Make ready 1 pao chicken
- Take Half kilo basmati rice
- Get 1.5 tbsp or 2 tbsp of chicken tikka masala of any brand
- Get Or homemade tikka masala
- Prepare 2 tomatoes cut into 4 wedges
- Take 2 onions sliced (fried)
- Make ready Green chillies 3 to 4 or according to your taste
- Make ready 1 tbsp Lemon juice
- Prepare Lemon slice juleine
- Prepare 1 tbsp Vinegar
- Get Ginger small chopped according to your taste
- Prepare Corriander leaves chopped half bunch
- Prepare Turmeric powder half tsp
- Prepare 1 tsp Chilli powder
- Get 1 tsp Cumin roasted
- Prepare Yougurt 4 tbsp for gravy and half cup for marination
- Prepare 1 cup Oil
- Prepare to taste Salt
- Get Sabit garam masala
- Prepare (Cardamom big and small)
- Get Cinnamon stick half inch
- Prepare 5-6 Blackpepper
- Prepare 1 Bay leave
- Take 1 tbsp cumin for boiling rice
- Make ready Cloves 2
- Get Mint leaves few for boiling
- Take Biryani colour orange and yellow it's up to you
- Make ready Biryani essence
- Get Kewra
- Get Coal for dum
- Make ready Ginger garlic paste 1 tbsp for marination and 1 tbsp for tomato
- Make ready Gravy
Steps to make Chicken Barbeque Biryani #cookpadapp# rice contest:
- First marinate chicken with ginger garlic paste, tikka masala of any brand or homemade tikka masala, vinegar and Yougurt. Set aside for half and hour.
- After half and hour take 2 tbsp oil in a sauce pan and put marinated chicken on stove.
- In the mean while sliced 2 onions. Fry them and spread it on tissue paper on a tray.
- Now in a separate saucepan take the leftover oil.heat it and add ginger garlic paste, tomatoes, chillies and chopped ginger.Cut the tomatoes in to 4 wedges.Put the lid and small quantity of water.Let the tomatoes tender.
- When the tomatoes get tender, add chilli powder, turmeric powder, roasted zeera and 1 tsp of chicken tikka masala.
- Now add corriander leaves, lemon juice and Yougurt beaten 4 tbsp.You can add lemon slices also. To make it more spicy you can add chopped chillies also according to your taste.
- Now add the chicken tikka gravy with masala but don't add the oil in which chicken is cooked and give a dum of coal too in a small aluminium foil and pour some oil on the coal and cover it with lid and set aside.
- Boil rice with the garam masala given above in the ingredient list.Once the rice is boiled, strain it.
- Now prepare kewra water, biryani essence orange and yellow food colour in a cup.
- Now put the chicken gravy first and then rice in a separate sauce pan. put the prepared biryani essence, kewra water and colour on it.Spread some corriander leaves and fried onion for garnishing also.
- Now put the saucepan on direct heat first for 10 to 15 mins. After 10 mins put the tawa on slow flame and saucepan on it.
- If you like more bbq flavour in biryani you can give a dum of coal again.
- Now biryani is ready to serve with salad.
So that’s going to wrap it up with this special food chicken barbeque biryani #cookpadapp# rice contest recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
