Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, hyderabadi chicken biryani in microwave. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Chicken Biryani in microwave is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hyderabadi Chicken Biryani in microwave is something that I’ve loved my whole life.
Hyderabadi biryani ko achari chicken ke sath pakaya gaya hain to yeh biryani bahut khusboodar aur testy banta hain. Achari chicken ki recipe main already. Chicken biriyani is a popular main course dish in the Indian subcontinent.
To begin with this recipe, we must prepare a few ingredients. You can have hyderabadi chicken biryani in microwave using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Chicken Biryani in microwave:
- Make ready 400 gms chicken
- Get 2 cups Basmati rice
- Prepare 1 onion sliced finely
- Get 1 small onion paste
- Prepare 1 tbsp ginger paste
- Take 1/4 th tsp garlic paste
- Take 2 tbsp curd
- Take 1 tbsp tomato puree
- Get 1 tbsp Shan Biryani masala
- Prepare 1 tsp black pepper
- Get 1 small stick cinnamon
- Take 2 cardamoms
- Prepare 4-5 cloves
- Prepare 1 tsp half crushed peppercorns
- Get 2 drops mitha attar or kewra essence
- Take 2 drops orange red food colour
- Take 3 tbsp ghee
- Prepare 2 tbsp refined oil
- Get 2 slit green chillies
- Take 1 tbsp chopped coriander
- Make ready 1 potato quartered
- Get 2 eggs
Please make sure to read the recipe instructions carefully to avoid mistakes. Preparing the Saffron(at the time of cooking). Hyderabadi Chicken Biryani is a world-famous recipe. any person(Non-vegetarian) who visits Hyderabad could not leave without eating Hyderabadi chicken biryani or Mutton biryani.there might be many places across. Microwave Chicken Biryani Recipe is a delicious blend of chicken, rice, spices and saffron.
Instructions to make Hyderabadi Chicken Biryani in microwave:
- Marinate chicken with onion,ginger garlic paste,curd tomato puree,little salt and biryani masala.
- Parboil rice with little salt.Drain excess water and set aside to cool.
- Steam the potato pieces in microwave and boil the eggs.Heat oil and fry them.Add ghee to remaining oil and fry the sliced onion golden brown.Set aside.
- Microwave marinated chicken without excess water 15 minutes to soften chicken.In the remaining oil sprinkle half crushed whole garam masala and add the chicken and toss.Also add the fried potatoes and eggs so that masala coats all.
- Heat 1 tbsp ghee in a microwave container.Layer half rice and sprinkle food colour and mitha at tar or kewra essence.Then spread a layer of chicken eggs and potato,fried onion,then another layer of rice and sprinkle some biryani masala and ghee.
- Microwave high power 5 minutes.Toss little and another 2 minutes.Garnish with chopped coriander and slit green chillies.Serve hot with chilled raita.
The easiest way to make exotic biryani recipe is microwave oven. Learn how to make quick and tasty chicken biryani in just few minutes. Hyderabadi Chicken Biryani, like all the food of the area, is greatly influenced by the Mughals, Arabic, Turkish and Iranian food that use I particularly like the mix of spices and herbs in this recipe: the aroma of the mint that you can smell throughout the house while the biryani is cooking is inebriating. Folks at home hate saffron in biryani, so skipping it… using food color instead. Hyderabadi Chicken Biryani is a non-vegetarian rice dish made with moderate spices and tender chicken pieces.
So that’s going to wrap this up for this exceptional food hyderabadi chicken biryani in microwave recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
