Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken chaap. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is one of our favorite street food of Dhaka. Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers. Here is the Bengali Chicken Chaap Recipe with Kolkata Style from Arsalan.
Chicken chaap is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken chaap is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken chaap using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken chaap:
- Take 750 gms chicken
- Prepare 200 gms onion chopped and grinded
- Take 1 tbsp garlic paste
- Get 2 tsp ginger paste
- Get 1 tsp sandal powder
- Make ready 1-2 drop essence
- Take 1 tsp shahi jeera
- Take 1 tsp nutmeg and mace powder
- Make ready 1 stick cinnamon
- Get 2 green cardamom
- Make ready 2 cloves
- Take 1 tbsp cashew nuts paste
- Make ready 1 tbsp poppy seeds paste
- Get To taste salt and sugar
- Take As needed ghee
One such dish that was obviously influenced was 'Chicken Chaap'. Chicken chaap is a very iconic Indian food recipe that is eaten with biriyani. You must have heard vaguely about Chicken Chaap as the perfect accompaniment with biriyani. Chicken Chaap - A rich Mughlai / Awadhi dish that is usually served along with biryani or roomali roti.
Steps to make Chicken chaap:
- Wash the chicken and prepare a marination of all the ingredients except jeera,whole masala sandal powder and ghee
- Keep it for 2-3 hrs and after it heat ghee in a flat pan,temper whole garam masala
- Now add the chicken and the marination,cook on low heat.
- Stir in between and make sure that it doesn't get burnt.
- Add sandal powder and sugar and remove to serve hot
Its very easy to make and is absolutely delicious. Kolkata Chicken Chaap Recipe is essentially slow cooked chicken tangadi that is marinated overnight, for the chicken to take in all the flavours. It is then cooked in a rich & luscious onion, ginger-garlic. Chicken Chaap is a traditional and a very delicious recipe. Learn how to make/prepare Chicken Chaap by following this easy recipe.
So that’s going to wrap it up with this exceptional food chicken chaap recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
