Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Biryani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Biryani is something which I have loved my whole life. They are nice and they look wonderful.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken biryani using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Get 500 gm chicken pieces
- Prepare 5 medium onion cut in thin slices
- Make ready 2 tbsp ginger garlic paste
- Make ready 1 cup thick curd
- Make ready 3 green chillies slitted
- Take as needed oil to fry onion
- Get 2-3 tbsp deshi ghee
- Prepare 1 cup chopped coriander
- Make ready 1/4 cup mint leaves
- Take 1 tbsp each coriander powder and red chilli powder
- Get 1/2 tsp turmeric
- Get 1 tbsp biryani masala
- Prepare 1 tbsp oil
- Make ready 1 1/2 tsp garam masala powder
- Take 1 tbsp kashmiri red chilli powder
- Get 2 cups basmati or biryani rice washed and soaked in water
- Take 2 tomatoes chopped
- Prepare 2-3 drop orange food colour
- Take few drops biryani essence or keora water
- Make ready to taste salt
Ready for the table in under an hour. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Instructions to make Chicken Biryani:
- Wash and clean chicken.Heat sufficient oil and fry slices of 4 onions till golden brown.Take out and keep in a tissue paper
- In a large bowl add curd ginger garlic paste coriander powder,chilli powder,garam masala powder biryani masala half of the coriander, mint, kashmiri chilli powder & oil mix nicely add chicken pieces coat masala well,cover the bowl and marinate for 1 hour in refrigirator
- In a pot boil 6 -7 cups water add 3 cloves, 1 small pc cinnamon,3 green cardamoms, 1 black cardamom, 6 black pepper corns,1 star anis,2 bay leaves and salt
- Put drained rice let it cook 75 %
- Strain the water and keep the rice in a thali take out all whole spices, keep aside
- Heat 3 tbsp each deshi ghee and oil in a heavy bottomed deg, add one sliced onion fry till brown add chopped tomatoes and salt,cook stirring occasionally
- Add marinated chicken and cook till chicken is 80% done
- Take out the chicken in a plate spoon out the excess oil(which is oozed out) in a bowl and keep aside
- Now put some chicken in the bottom of a pot cover with rice sprinkle some coriander and mint leaves, fried onions, some oil which was taken out in the bowl 1 tsp deshi ghee
- On the layer of rice keep some chicken pieces with masala and again cover the same with remaining rice brown onion coriander and mint leaves oil and ghee sprinke few drops of orange food colour
- Cover the pot with a foil then close the lid and keep a tawa on heat, put the biryani pot on the tawa and cook on very slow flame for 15 minutes, add keora water or biryani essence in the biryani
Add the chicken and turn to coat. While most often associated with northern Indian cuisine, Biryani is a dish with Persian origins found in various forms from Iraq to Thailand. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Chicken Biryani is a national Indian dish.
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