Chicken Biryani(kolkata wedding style)
Chicken Biryani(kolkata wedding style)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken biryani(kolkata wedding style). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani(kolkata wedding style) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Biryani(kolkata wedding style) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken biryani(kolkata wedding style) using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani(kolkata wedding style):
  1. Prepare 2tsp Homemade biryani garam masala
  2. Make ready 1 nutmeg
  3. Get 2 star anise
  4. Take 10 green cardamoms
  5. Get 10 cloves
  6. Take 10 black pepper
  7. Get 2 black cardamom
  8. Get 5 pc kabab chini
  9. Make ready 1 stick cinnamon
  10. Prepare For biryani rice
  11. Make ready 1/2 kg basmati rice(Nafees/wagah)
  12. Make ready 1/4 tsp shahi jeera
  13. Take 3 Green cardamom
  14. Prepare 3 cloves
  15. Get 3 kebab chini
  16. Prepare 1 inch Cinnamon stick
  17. Take 1/2 kg chicken
  18. Take 1/2 kg potato
  19. Prepare 2 tbsp juice of ginger garlic
  20. Make ready 1 onion
  21. Take 1 tbsp curd
  22. Get To taste Salt
  23. Take 1/2 tsp chilli powder
  24. Prepare 2 Aloo bukhara(dried plum)
  25. Prepare 1 pinch zafran(saffron)
  26. Prepare 1 pinch zafrani colour
  27. Make ready 2 drops biryani atar(essence)
  28. Get 1 tsp kewra water
  29. Prepare 2 tbsp ghee(clarified butter)
  30. Get As needed Refined oil
  31. Make ready 4 tbsp milk
Instructions to make Chicken Biryani(kolkata wedding style):
  1. Roast and grind all the whole garam masala. U can Store in an airtight container for future use
  2. Marinate chicken with salt, chilli powder, alu bukhara, curd and ginger garlic juice for 15 min.
  3. Heat 2tbsp oil in a pan and cook the chicken in it till 90% cooked. Add water if required. Do not dry the gravy. It should b in liquid form.
  4. Peel the potatoes and put slit marks in the middle. Coat zafrani colour. Cook the potatoes with 1tsp oil and salt and water. Tip:Add only as much water as it is required to boil and dry. (You should not throw away the water.)
  5. Rice: add 2 an a 1/2 tsp salt and a pinch of shahi zeera, 3 elaichi, 3 cloves 3 kabab chini and a small stick of cinnamon. Bring to boil. Then add soaked rice. Cook 90%. Drain extra water Tip: when the rice is cooked halfway add 1tbsp lime juice. This way the rice grain does not break.
  6. Assembling: take a big pot. 1) Place the cooked chicken 2) drop in the potatoes.3) sprinkle some garam masala 1tsp kewra water and 2 drop essence mixed with 4tbsp milk and saffron(keep half milkfor the last layer)
  7. Layer the full boiled rice. Add melted ghee on top. Drizzle zafrani milk and sprinkle garam masala. Seal the pot with flour dough.
  8. Place the pot on a tawa and cook on low flame for 1/2 an hour.
  9. Serve hot with raita or ghol.

So that is going to wrap this up with this special food chicken biryani(kolkata wedding style) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!