Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken haleem. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Haleem is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Haleem is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken haleem using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Haleem:
- Prepare 400 gms chicken mince / keema
- Get 1/2 cup cracked wheat / oats
- Get 1 tbs each of masoor, split moong, urad and chana dal (red lentils, split green gram, split black gram & Bengal gram lentils)
- Get 12-15 almonds
- Get 3/4 cup yoghurt
- Get 3-4 tbsp oil / ghee
- Make ready 1 tsp shahi jeera
- Take 3 onions sliced
- Make ready 2 tsp ginger-garlic paste
- Take 1-2 green chilies, chopped
- Make ready 2 inch cinnamon sticks
- Make ready 10-15 whole peppercorns
- Prepare 1 tsp red chilli powder
- Prepare to taste salt
- Make ready 4-5 green cardamoms
- Make ready 1 tsp. garam masala powder
- Get 6-8 cloves
- Take ginger julienne,
- Get 10 Almonds
- Get As needed Coriander leaves
- Make ready 2 Lemon for garnish
- Prepare As needed Fried onion for garnish
- Take 1 tsp rose essence (opt)
Steps to make Chicken Haleem:
- Soak the wheat preferably overnight. Soak the lentils and the almonds for 2-3 hours. Marinate the chicken mince with ginger-garlic paste, chopped chilies, yoghurt, garam masala powder and red chilli powder for an hour.
- Heat the ghee in a pan and fry the onions till golden brown in colour. Drain and keep aside. Temper the same ghee with the cinnamon, cardamoms, cloves, peppercorns and shahjeera. Saute for a few seconds.
- Now add the marinated mince and saute till the oil separates from the sides of the pan. Add the soaked lentils, wheat. almonds, salt, 3/4 of the fried onions and 4 cups water.
- Pressure cook for 30-35 minutes on a low flame after the first whistle. After the pressure is released, simmer on a low flame. Keep mashing with the back of a ladle while it is simmering.
- Serve hot with some lemon wedges, rose essence (opt), fried onions, ginger julienne, almonds and coriander leaves.
So that’s going to wrap this up with this special food chicken haleem recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
