Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Biryani is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.
To begin with this recipe, we must prepare a few components. You can have chicken biryani using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
- Make ready 400 gm chicken
- Get 350 gm Basmati rice
- Get 3 medium sized onion
- Get 3 medium sized potato
- Get 1 tomato
- Prepare 6 cloves garlic
- Prepare 1.5 inch Ginger
- Make ready 1 tablespoon Biryani masala
- Get 6 bay leaves
- Make ready 2 pieces Cinnamon
- Get 2 pieces Cardomom big
- Get 6 pieces Cardomom small
- Make ready 1 teaspoon Garam masala
- Prepare 1 teaspoon chilli powder
- Take 1 teaspoon Jeera powder
- Prepare 1 tablespoon vinegar
- Take 100 g curd
- Prepare Few drops of Rose water,sweet essence and saffron
- Prepare To taste Sugar
- Prepare As needed oil/ghee
Ready for the table in under an hour. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Instructions to make Chicken Biryani:
- Wash and marinate the chicken for 2 hours with curd, vinegar,jeera powder,chilli powder, mustard oil. Cover the vessel and keep it in fridge for 2 hours.
- Take water 4 times more than rice in a cooking vessel. Put the cardamom, Cinnamon, bay leaves and salt and bring to boil. Keep this aside and covered
- Cut the onions into thin slices. Fry 1 onion till deep brown and keep aside. Fry the potatoes half cut and keep aside
- Add some oil and ghee into the pan. Add Jeera and Garam masala into it. Add the remaining onion and garlic and saute it
- Add Ginger and garlic paste, tomato pieces and fry it for a while
- Once the masala is well cooked, add the marinated chicken into it and mix well. Let it cook covered in low heat
- Keep mixing the chicken in between and cook it till the chicken is well cooked. This will take around 45-60 min
- Once chicken is soft add the Biryani masala,garam masala and 1/2 teaspoon sugar and mix well and remove
- Add the soaked rice into the water prepared in step 2 and let it cook. Once rice is done, keep it aside to cool
- Take a separate vessel and put one layer of rice into it. Add 2-3 drops of rose water, some saffron, ghee and meetha atar(essence).Add a layer of chicken and some potatoes on it
- Repeat the same for one more layer and cover it. Put the fried onions on top
- Serve from a side to get appropriately mixed rice and chicken
Add the chicken and turn to coat. While most often associated with northern Indian cuisine, Biryani is a dish with Persian origins found in various forms from Iraq to Thailand. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Chicken Biryani is a national Indian dish.
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