Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.
Chicken Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Biryani is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken biryani using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Take 400 gm long grain basmati Rice
- Take 500 gm Chicken (cut into medium size pieces)
- Get 2 large onion finely sliced
- Make ready 2 large tomato roughly chopped
- Take 3 green chilies roughly chopped
- Make ready 1 tablespoon ginger garlic paste
- Get Salt as per taste
- Take 1 teaspoon kashmiri red chilli powder
- Make ready 1 tablespoon coriander powder
- Get 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon garam masala powder
- Prepare 1 tablespoon everest chicken masala
- Take 1 teaspoon Bluebird shahi biryani essence
- Take 1/4 teaspoon orange/kesari food colour
- Get 1/4 teaspoon green food colour
- Get 1/2 cup cooking oil
- Prepare 3 nos green cardamom
- Prepare 1 star arise
- Get 3 cloves
- Take 8 nos black pepper
- Make ready 2 bayleaf
- Make ready 2 inch cinnamon stick
Ready for the table in under an hour. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Steps to make Chicken Biryani:
- Wash rice and soaked it for 10mins, after 10mins take it in wok and add all whole spices, 1/2 teaspoon shahi biryani essence, salt and required water, cook till rice done.
- Heat oil in pressure cooker add onion and saute till colour change in brown. Add ginger garlic paste and saute till you get pleasure aroma.
- Add tomato, little salt, red chilli powder, turmeric powder, coriander powder, garam masala powder and chicken masala, mix this all ingredients and cook for 3 minutes on low medium flame.
- Add chicken pieces in mixture and mix well, cover the lid and cook till chicken done, cook it on low flame and keep sauteing in between.
- Take 2 bowls and take 2 tablespoons cooked rice in each, add 2 tablespoons milk in each, add orange food colour in 1bowl and green food colour in other bowl. keep aside.
- Open lid and saute chicken biryani masala if you see the masala dry so add 2 tablespoons whisk curd, no need to add water in it.
- Cover chicken masala by cooked rice, cover the lid and cook it for 5minutes on low flame. Switch off the flame. After releasing air from pressure cooker open lid and spread coloured rice which we soaked seperate with milk.
- Biryani ready to serve. - Serve with veg raita, boondi raita and papad
Add the chicken and turn to coat. While most often associated with northern Indian cuisine, Biryani is a dish with Persian origins found in various forms from Iraq to Thailand. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Chicken Biryani is a national Indian dish.
So that is going to wrap this up for this exceptional food chicken biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
