Handi Chicken Biryani
Handi Chicken Biryani

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, handi chicken biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Handi Chicken Biryani is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Handi Chicken Biryani is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have handi chicken biryani using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Handi Chicken Biryani:
  1. Prepare 1 Kg chicken
  2. Make ready 4 Cup Basmati Rice
  3. Take 1 Cup Curd
  4. Take 3-4 Fried Onion (Medium size) (Sliced lenghwish)
  5. Get 5-6 Onions Paste
  6. Make ready 3-4 tsp Ginger Garlic Paste
  7. Make ready 1/4 Cup Coriander Leave (Chopped)
  8. Prepare 1/4 Cup Mint Leaves (Chopped)
  9. Make ready 1-1/2 tsp Garam Masala
  10. Take 1/2 tsp Biryani Masala
  11. Get 1/2 tsp Turmeric Powder
  12. Make ready 1/2 tsp Coriander Powder
  13. Get 1/2 tsp Black pepper Powder
  14. Make ready as per taste Salt
  15. Make ready 4-5 Green Chilli
  16. Take 1 Pinch Orange Food Colour
  17. Make ready 2 tsp Lemon Juice
  18. Take 4 Cinnamon
  19. Get 5 Cloves
  20. Take 10 Cardamom
  21. Make ready 10 Black pepper
  22. Take as required Oil
  23. Take 3 Drop Kewra Essence
  24. Prepare 1 Cup Milk
Steps to make Handi Chicken Biryani:
  1. My Biryani Ingredients
  2. Starting Chicken Marinated With All Ingredients And Also Grind Biryani Masala & This Into The Marinade And Marinate It For 1 Hour
  3. Then Take A Pot Add In Water Just Double Of The Rice Bring It A Boil & Cooked For 50-60% Then Done And Stain It
  4. Take A Pot 1/2 Big Spoon Oil Then Add All Whole Slice Onions And Fry It Golden Colour Then Add Marinated Chicken And Cook It For 15 To 20 Minutes On Medium To High Flame
  5. Now Add Rice And Add To Milk, Orange Food Colour, Fried Onions, Coriander Leaves and Mint Leaves Then Pack it Daam
  6. Then After 15 Minutes Daam Medium Flame….Open Daam Turn Off The Flame And Rest Of 10 Minutes And Ready Handi Chicken Biryani Serve To Raita…. 😊😋

So that’s going to wrap it up for this special food handi chicken biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!