Traditional Kerala Chicken Dum Biriyani
Traditional Kerala Chicken Dum Biriyani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, traditional kerala chicken dum biriyani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional Kerala Chicken Dum Biriyani is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Traditional Kerala Chicken Dum Biriyani is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have traditional kerala chicken dum biriyani using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Kerala Chicken Dum Biriyani:
  1. Take For Rice
  2. Get 1 kg Basmati Rice
  3. Get 1 tbsp Whole spices (cardamom, cloves, cinnamon, bay leaves)
  4. Prepare Juice of one large lemon
  5. Prepare 1 tbsp Ghee
  6. Get to taste Salt
  7. Make ready For Gravy
  8. Get 1 kg Chicken
  9. Prepare 4 onion sliced
  10. Take 1/2 cup ginger, garlic, green chilli paste
  11. Take 2 large Tomato
  12. Make ready 1/2-1 tsp turmeric powder
  13. Prepare 1 tsp Garam masala
  14. Take Paste of 1/2 cup cashewnut, 1/2cup coconut and 1tbsp curd
  15. Take 1 cup mint and coriander leaves
  16. Get 2 tbsp veg oil
  17. Make ready For Dum
  18. Take 3 drops Pineapple essence / fresh grated pineapple
  19. Take 3 tbsp ghee
  20. Make ready 1 cup mint and coriander leaves
  21. Make ready 1 cup garnishing mix (mentioned below)
  22. Get For Garnishing
  23. Prepare Fry (1 onion, 1tbsp cup cashewnut and 1tbsp Raisins)
Instructions to make Traditional Kerala Chicken Dum Biriyani:
  1. Wash and Soak the rice for 30 mins. In a large pot boil water and add whole spices, ghee and salt. Add the soaked rice. When the rice is almost cooked add lemon juice. Strain the rice from water. *Important: (Rice should not be completely cooked as it will be cooked again in dum). Keep the cooked rice aside.
  2. Now time for Gravy. Heat a large pan. Pour oil saute onion with some salt. When the onion changes colour and becomes soft add ginger,garlic, chilli paste and saute till raw smell goes. Add chopped tomatoes and saute. When tomatoes are well cooked, add turmeric powder and garam masala powder. Saute well. When the masala is cooked add cleaned Chicken. Mix well with masala. Add chopped mint and coriander leaves and cook. When half cooked add coconut cashew paste (mentioned along ingredients).
  3. Combine well and cook until the gravy thickens and chicken is well cooked. Now the gravy is Ready.
  4. It's time for dum now. Take a large biriyani pot. Heat to make sure there is no presence of water in it. Now take away from flame. Into the pot add 2tsp ghee and grease the base of the pot well.
  5. Add a thick layer of rice above the rice add another layer of gravy above that sprinkle some mint and Coriander leaves, ghee, pineapple essence and garnish mix (mentioned along ingredients). Repeat the process until u finish layering complete rice and gravy.
  6. When you finish layering add a tbsp of garam masala and close well with a lid such that the steam will not escape.
  7. Keep the pot on a low flame for dum upto 30 mins.
  8. After 30 mins you perfect chicken Dum biriyani is ready.

So that is going to wrap it up with this exceptional food traditional kerala chicken dum biriyani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!