Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Biryani is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Biryani is something that I’ve loved my entire life.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken biryani using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani:
- Prepare Chicken into pieces 1 kgs
- Take Rice 1 kgs
- Prepare Onion 6 nos
- Get Tomatoes chopped 3 big sized
- Take Potato peeled and halfed (optional) 2 nos
- Get 4 tsp Ginger garlic paste
- Make ready 1 cups Yogurt whipped
- Take 1 cups Ghee/oiL
- Prepare 2 tbsp Biryani masala
- Get 1 tsp Kashmiri red chilli powder
- Get 1 tsp Garam masala powder
- Make ready 1 tsp Nutmeg n mace powder or paste )
- Prepare 2 tsp Lemon juice
- Make ready Coriander leaves chopped 1 cups
- Make ready Mint leaves chopped 1 cups
- Take Green chillies pieces into slice 8-10 nos
- Take Kesar few threads soaked into hot milk with one tsp sugar
- Take 2-4 drop Kewra essence(mix in kesar n milk mixture)
- Take 1/2 cup Fried onion
- Make ready Whole garam masala-green black cardamom
- Prepare Black cumin or shahi zeera
- Prepare sticks Cloves, cinnamon
- Take leaves Star anise, bay
- Get 1/2 tsp Black pepper
Ready for the table in under an hour. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Instructions to make Chicken Biryani:
- Make ghee or oil hot and fry the onion until golden brown, add chicken and fry for few minutes on high flame
- Add ginger garlic paste n fry few minutes, add biryani masala, Kashmiri red chilli powder, salt and fry for 2 minutes. Add some water and cook on low flame until the chicken is tender.
- Add yogurt, garam masala powder n nutmeg n mace powder. Then increase heat and stir fry until oil separates from the gravy.
- Add tomatoes n cook few minutes (don't mash or cooked tomatoes)
- Separately_ In 24 glass of hot water add 6 tbsp salt, lemon juice, whole garam masala some oil and soaked rice. Boil until the rice is more than half cooked or 80% cooked. Removed from heat and thoroughly drain the water.
- In a pot spread 2tsp ghee and then spread the boiled rice, after that spread the cooked chicken on the rice, then spread coriander leaves, mint leaves, green chillies and kesar or kewra essence milk. Make one or two layers of rice and chicken. Set the pot on a tawa. Cover n cook on low flame untill the rice is completely tender. Mix before serving.
- Serving suggestions–Garnish with fried onion or boiled egg.
- Served with raita n salad
Add the chicken and turn to coat. While most often associated with northern Indian cuisine, Biryani is a dish with Persian origins found in various forms from Iraq to Thailand. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Chicken Biryani is a national Indian dish.
So that’s going to wrap this up for this exceptional food chicken biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
