Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chicken biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Chicken Biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Chicken Biryani is something which I have loved my entire life. They’re fine and they look wonderful.
Maunika really has created a show stopper of a dish with her Easy Chicken Biryani recipe. Chicken thighs in a spicy yogurt marinade cooked with fresh. In this easy biryani recipe, chicken is diced into small pieces before hitting the pan, which cuts down cooking time.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy chicken biryani using 31 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Biryani:
- Take 500 gm Chicken
- Make ready 2 cups Basmati Rice
- Prepare 3 cups Water
- Make ready 2 large thinly sliced Onion
- Take 1 Tomato
- Make ready 4 slit lengthwise Green chilli
- Get 3 tblspn Ginger Garlic Paste
- Take 1/2 cup Mint leaves-
- Take 1/2 cup Coriander leaves
- Take 2 tsp - adjust Red Chilli powder
- Get 1 tbsp Biryani Masala / Garam Masala
- Make ready 1 tsp Turmeric powder
- Make ready 1 tbsp Coriander Powder
- Prepare 1 tsp Cumin powder
- Take 1/4 Tsp Fennel Powder
- Make ready 1 cup Thick Unsour Curd
- Take 2 tbsp Cashew
- Take 2 tbsp Raisins
- Take 3 tbsp Ghee
- Make ready 3 tblspn Oil
- Take 1 tbsp Lemon juice
- Prepare 1-2 drops - optional Kewra Essence
- Make ready For Whole Spices
- Get 1 Bay Leaf
- Make ready 5 crushed Cardamom –
- Make ready 1 tsp Cumin Seeds
- Take 1 tsp Fennel seeds
- Make ready 1 small stick Cinnamon
- Make ready 1 Star Anise
- Prepare 5 Cloves
- Get 1/2 tsp - adjust Peppercorns
It is full of traditional flavors and very easy to prepare. If you like Indian spices and flavors, then you will love this authentic delicacy. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy Easy Indian Chicken Biryani.
Instructions to make Easy Chicken Biryani:
- Wash and Soak the basmati rice for 30 min, drain excess water and set aside.
- In a pressure cooker heat oil and ghee, Fry cashews and raisins until golden brown. Drain them and keep it aside.
- Add all the whole spices and allow it to splutter
- Add in the onion, green chilli and saute over a low heat until onions turn brown
- Add in ginger garlic paste and saute for a min.
- Add in tomatoes, spice powders, coriander leaves and mint leaves. Mix well.
- Add in curd and mix well. Add in the chicken pieces and saute for 10 mins till the chicken is well coated in the masala.
- Add in Basmati rice and combine well. Pour 3 cups of water and season with salt and mix well. Add Kewra essence
- Now bring this mixture to a boil and reduce the flame, cover the pressure cooker and cook for 1 whistle, simmer and cook for 15 mins. Switch off and let the steam release by itself.
- Once cooked, open the pressure cooker and fluff it with a fork. Add lemon juice and mix well
- Serve hot with raita
A simple and easy chicken biryani made within minutes. It has a special place in Indian cuisines to delight every age group. Making chicken biryani in pressure cooker is easy but we need to follow few tips to get an amazing biryani that does not turn out soggy and also gives us a delicious taste. Despite being a vegetarian, Vivek's mum cooks some of the most amazing non-vegetarian food. This biryani is a hot favourite at home, and on a recent visit to… This easy chicken biryani fits the bill perfectly.
So that’s going to wrap it up for this exceptional food easy chicken biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
