Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shahi chicken rezala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shahi Chicken Rezala is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shahi Chicken Rezala is something which I’ve loved my entire life.
Learn to prepare this delicious Spicy Chicken Rezala with this easy video recipe. Chicken rezala is very popular and authentic dish originated in Bengal and. Here is Kolkata style perfect Shahi Chicken Rezala recipe in Bengali.
To begin with this recipe, we have to first prepare a few components. You can cook shahi chicken rezala using 21 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Chicken Rezala:
- Make ready 500 gm chicken, cut into large pieces
- Prepare 3/4 cup + 1 small onion, sliced
- Prepare 1/2 tbsp ginger paste
- Prepare 1/2 tbsp garlic paste
- Make ready 8 pieces cashew
- Get 1/2 cup yogurt
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready to taste Salt according
- Make ready 5-6 green chillies or according to taste
- Make ready 2 tbsp refined oil
- Make ready 2 tbsp ghee
- Prepare 1 tsp kewra water or essence
- Prepare 1 small cup milk
- Make ready 1/2 small cup warm water
- Make ready For tempering:
- Get 1 bay leaf
- Get 2-3 green cardamoms
- Prepare 3-4 cloves
- Take 1 piece cinnamon stick
Transfer the Chicken Rezala onto a serving plate and sprinkle with few strands of saffron and serve hot. Serve the Bengali Style Chicken Rezala Recipe along with Whole Wheat Onion Stuffed Kulcha. Influenced by the Mughlai cuisine, a rustic and authentic quick one-pot dish packed with tonnes of hot spices and flavor. Add chicken pieces onto a bowl, add onion, ginger and garlic paste, red chilli powder, yogurt and salt to taste.
Steps to make Shahi Chicken Rezala:
- Heat oil and ghee in a non stick pan. Add 3/4 cup sliced onions and fry till golden brown.
- Take out the fried onions from pan and keep aside.
- Now grind cashews, half of the fried onions and yogurt together. Make a smooth paste.
- Now add bay leaf, cardamoms, cinnamon stick and cloves in the same oil.
- Add remain sliced onion and fry for 1-2 minutes on medium heat.
- Add ginger-garlic paste and saute for 1 minute.
- Mix red chilli powder, turmeric powder, coriander powder together by using a little amount of water.
- Now add the the mixture and saute for another 2-3 minutes.
- Add chicken pieces and salt. Fry for 4-5 minutes.
- Now add cashew-onion-curd paste and cook on low heat till oil separates.
- Now add milk, warm water and slitted green chillies.
- Cover and cook on low flame till the chicken is tender.
- Now turn off the heat, add rest fried onions and kewra essence.
- Mix well and cover the pan. Wait for 10 minutes.
- After 10 minutes serve hot with rice or roti.
Chicken rezala curry goes well with rice or biryani. The Rezala is a thin or medium thick gravy. It doesn't score too high on looks but don't be fooled, it carries a punch way beyond expectation. Kolkata style Chicken Rezala just like Aminia. This is the best Bengali Chicken Rezala you'll ever Chicken Rezala - take a good whiff of this Mughlai chicken dish & you can't resist eating some right.
So that is going to wrap it up for this exceptional food shahi chicken rezala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
