Hariyali Murgh Biryani / Green Masala Chicken Biryani
Hariyali Murgh Biryani / Green Masala Chicken Biryani

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, hariyali murgh biryani / green masala chicken biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hariyali Murgh Biryani / Green Masala Chicken Biryani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hariyali Murgh Biryani / Green Masala Chicken Biryani is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook hariyali murgh biryani / green masala chicken biryani using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hariyali Murgh Biryani / Green Masala Chicken Biryani:
  1. Take 500 g Chicken cut into medium size pieces
  2. Prepare 1-1/2 cup Basmati Rice washed and soaked for 20 mins
  3. Prepare 2 tablespoon Ginger-garlic paste
  4. Take 3 Green chilies
  5. Make ready 1/2 teaspoon Turmeric powder
  6. Make ready 3, 1-inch Cinnamon sticks
  7. Prepare 2 Bay leaves
  8. Take 10 Cloves
  9. Prepare 10 Black peppercorns
  10. Get 10 Green Cardamon
  11. Take 1 tablespoon Red chilli powder
  12. Take 5 Onions finely sliced
  13. Prepare 1 Tomato, finely chopped
  14. Make ready 3 tablespoon Yogurt
  15. Make ready 1 bunch Coriander/cilantro leaves finely chopped
  16. Prepare 1 bunch Mint Leaves finely chopped
  17. Prepare As needed Ghee/clarified butter
  18. Take To taste Salt
  19. Get 20 Cashew nuts
  20. Take 20 Raisins
  21. Make ready As needed Biryani essence (optional)
  22. Make ready 2 teaspoon Lemon juice
  23. Get as needed Water
Steps to make Hariyali Murgh Biryani / Green Masala Chicken Biryani:
  1. Drain the soaked rice and keep it aside. Heat ghee in a pan and fry half of the sliced onions until golden brown. Drain it on a kitchen towel and keep it aside.
  2. In a grinder, grind together one cinnamon stick, 5 black peppercorns, cloves, and 5 green cardamon to a fine powder. Add half of the chopped coriander + mint leaves, 1 tsp of lemon juice, green chilies, and very little water and grind into a smooth paste.
  3. Clean, wash, and drain the chicken pieces. Marinate the chicken pieces along with ginger-garlic paste, salt, red chilli powder, half of the fried onions, the prepared masala paste, 2 tbsp yogurt, and 1 tbsp of ghee. Leave it aside for at least 2 hours in the refrigerator or overnight.
  4. Heat ghee in a large pan. Fry the cashew nuts and raisins. Drain them on a paper towel and keep it aside. In the same pan, add the cinnamon sticks and black cardamons and saute till fragrant.
  5. Add the remaining sliced onions and saute until golden brown. Add the chopped tomatoes and saute until they turn soft and mushy and the oil starts to separate. Add the marinated chicken and cook it covered on medium flame until the chicken is done, stirring occasionally.
  6. In a heavy bottomed vessel, boil water. Add the remaining black peppercorns, green cardamon, bay leaf, and cinnamon stick.
  7. Once the water starts to boil, add the drained basmati rice and cook until half done. Drain the rice and keep it aside to cool.
  8. Melt ghee in a biryani pot. Spread half of the cooked rice in a layer. Layer the chicken masala over the rice. Sprinkle chopped mint leaves + coriander leaves. Spread the remaining rice. Sprinkle mint + coriander leaves, fried cashew nuts + raisins, biryani essence, and the remaining fried onions. Close the pot with a tight lid and simmer on low flame for 15 mins until the rice is cooked well and the flavor infuses into the meat.
  9. Switch off the flame and let it rest for another 10 mins. Give the rice a gentle stir to mix the masala with the rice, making sure not to break the rice. Serve with raita of your choice!

So that is going to wrap it up for this special food hariyali murgh biryani / green masala chicken biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!