Mughali Style White Chicken Biryani
Mughali Style White Chicken Biryani

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mughali style white chicken biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mughali Style White Chicken Biryani is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mughali Style White Chicken Biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have mughali style white chicken biryani using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mughali Style White Chicken Biryani:
  1. Get 500 gram Chicken cleaned and cut into medium size pieces
  2. Get 2 Onions, thinly sliced
  3. Prepare 1 cup Yogurt
  4. Take 1/2 cup Fresh cream (Amul)
  5. Prepare To taste Salt
  6. Prepare 1 teaspoon Poppy seeds paste
  7. Take 1 teaspoon Ginger-garlic paste
  8. Make ready 1 teaspoon Lemon juice
  9. Take 1 tablespoon Almond paste
  10. Make ready 1/2 teaspoon Black pepper crushed
  11. Take 2 tablespoon Green chilli paste
  12. Prepare 2 cups Basmati Rice
  13. Get 2 Cinnamon sticks
  14. Make ready 2 Bay leaf
  15. Make ready 8 Cloves
  16. Get 6 Black peppercorns
  17. Get 6 Cardamoms
  18. Get As needed Oil
  19. Get 2 teaspoon Ghee
  20. Make ready 1/2 teaspoon Biryani essence
  21. Make ready 4 cups Water

Perfect Kerala Style Chicken Biryani recipe for beginners!! Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Very easy method Chicken Biryani prepare Muslim Master. king of White Chicken.

Steps to make Mughali Style White Chicken Biryani:
  1. Wash the basmati rice and leave it soaked in water for 15 mins.
  2. In a large bowl, add half cup of yogurt, salt, poppy seeds, ginger-garlic paste, lemon juice, almond paste, crushed black pepper, and green chilli paste. Mix this well and marinate the cleaned chicken pieces with the mixture. Leave it aside for 2 hours or overnight.
  3. In a heavy bottomed pan, add oil. Saute onion until translucent and golden brown in colour. Add half of the whole spices and saute for a minute until the raw smell goes away. Add the marinated chicken and mix well. Cover and cook on low flame for 15-20 minutes or until the chicken is done. Add in the remaining yogurt & cream and mix well. Allow it to simmer for another 5 mins. Switch off the flame and keep it aside.
  4. In a deep bottomed vessel, boil water. Add the remaining whole spices and salt. Add the soaked rice to the boiling water and cook until it is 3/4th done.
  5. In a biryani pot, layer a portion of the chicken masala at the bottom followed by a layer of the cooked rice. Repeat the process with the remaining masala and the rice. Sprinkle the biryani essence and ghee over the final layer of rice. Cover with a tight lid and cook on low flame for another 10 mins. Switch off the flame and allow it to rest for 5 mins. Serve delicious white biryani with raita or pickles!

Tasty Chicken Biryani Very special festival. Assalamualikum viewers if you like my chicken biryani restaurant style then kindly subscribe to my channel and press the bell icon then never miss any update. When my siblings and I used to be younger,Amma makes Biryani very rarely. When it comes to making biriyani at home, the whole family gets together in the kitchen, everybody pretending to help mom. Mom starts by dictating a big list of ingredients.

So that’s going to wrap this up with this special food mughali style white chicken biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!