Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, hydrabadi chicken dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hydrabadi Chicken Dum Biryani is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hydrabadi Chicken Dum Biryani is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hydrabadi chicken dum biryani using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hydrabadi Chicken Dum Biryani:
- Take 1.5 cup Oil
- Take 2 Potatoes large peeled and cubed
- Get 3 Onion sliced
- Take 1 tsp Kewra Water
- Take 1 tsp Rose Essence
- Make ready 1/4 cup Coriander Leaves chopped
- Prepare 1/4 cup Mint Leaves chopped
- Get 2 tbsp Ghee
- Take 1 pinch Saffron
- Make ready 3 tbsp Milk
- Get as needed Chapati Dough
- Prepare for marination:
- Get 1 kg Chicken
- Take 1/2 cup Yogurt
- Prepare 2 tbsp Chilli powder
- Get to taste Salt
- Make ready 4 tbsp Ginger Garlic Paste
- Take 4 tbsp Lemon Juice
- Take 1/2 cup chopped Coriander Leaves
- Get 1/2 cup chopped Mint Leaves
- Get 1 tbsp Garam Masala Powder
- Get 2 Green Chillies (slit)
- Make ready for cooking rice:
- Make ready 1/2 kg Basmati Rice
- Prepare 1 tbsp Pepper
- Make ready 2 inch Cinnamon stick
- Get 1 tsp Cumin Seeds
- Prepare 6 Cardamom
- Prepare Cloves 6-8
- Get 2 Bay Leaf
- Get to taste Salt
Steps to make Hydrabadi Chicken Dum Biryani:
- Heat oil in a pan, deep fry potatoes till golden brown, drain and keep aside.
- In the same oil add onions and fry till golden. Set aside 1/2 of the fried onions for topping.
- Now take chicken in a bowl, add all ingredients given for marination. Add 1/2 of the fried onions and 1 cup of the onion fried oil. Mix well and leave to marinate for 2 hour.
- Now take basmati rice and wash well. Soak for 30 mins. - Now bring lots of water to a boil. Add all whole spices and salt. Once it boils, add rice and cook till it is 70% cooked. Drain and set aside.
- Now take a large thick bottomed pan, add the chicken in the base. top with cooked rice
- Now top with fried potatoes, onions, coriander leaves, mint leaves, kewra water, rose essence, saffron soaked milk and ghee.
- Spread chapati dough around the edges of the pan, place a lid over it and seal the pot. - Cook on very low heat for 40 to 45 mins.
- Now remove it from flame and let it sit for 15 mins. Now open the lid and mix the rice with soft hands.
- Serve hot with salad and raita.
So that is going to wrap it up for this exceptional food hydrabadi chicken dum biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
