Brenda's Cream Cheese Chicken Enchiladas
Brenda's Cream Cheese Chicken Enchiladas

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brenda's cream cheese chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brenda's Cream Cheese Chicken Enchiladas is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Brenda's Cream Cheese Chicken Enchiladas is something that I have loved my entire life.

These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. De-bone chicken, and shred chicken into small pieces, if you don't have a rotisserie chicken. These cream cheese chicken enchiladas are one of our favorite Mexican inspired meals!

To begin with this particular recipe, we must first prepare a few components. You can cook brenda's cream cheese chicken enchiladas using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brenda's Cream Cheese Chicken Enchiladas:
  1. Make ready 5 oz fat free cream cheese, softened
  2. Prepare 1/4 cup light sour cream
  3. Prepare 1 cup shredded cheddar cheese, divided
  4. Take 1 cup shredded Monterey jack, divided
  5. Prepare 2 can enchilada sauce
  6. Take 2 cup cooked shredded chicken
  7. Take 1 cup corn kernels
  8. Make ready 4 oz can diced green chilies
  9. Prepare 1/2 tsp chili powder
  10. Take 1/4 tsp cumin
  11. Make ready 1 salt and pepper
  12. Take 4 each scallions, thinly sliced
  13. Get 1 packages 8-inch whole wheat tortillas

Serve with a side of Mexican Rice or Frito Corn Salad! We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Want to transform leftover chicken into something fabulous?

Instructions to make Brenda's Cream Cheese Chicken Enchiladas:
  1. Preheat oven to 325°F
  2. Spray 9x13 dish with cooking spray.
  3. In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
  4. Stir in 1/2 cup of each type of cheese.
  5. In second bowl toss together the chicken, corn, green chili's, and half of the scallions.
  6. Add the chicken mixture to the cheese mixture and combine well.
  7. Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
  8. Spoon the filling into each tortilla, roll the tortilla up and place seam down.
  9. Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
  10. Bake for 20-25 minutes or until hot and bubbly.
  11. Sprinkle with remaining scallions and serve.

Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder make the perfect, creamy chicken and cheese enchiladas that the whole family will love. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Add cream cheese and chiles; reduce heat to medium. Cook and stir until blended and cream cheese is melted. Spoon chicken filling onto tortillas; roll up and place seam side down in baking dish.

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