Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, murgh musallam. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Murgh Musallam is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Murgh Musallam is something which I’ve loved my entire life. They are nice and they look wonderful.
Learn How To Make Murg Musallam Recipe, a unique Whole Chicken Recipe from Chef Smita Deo only on Get Curried. The first documented history of this dish refers to it as a favored dish served at the Sultanate of Delhi. Murgh Musallam is also one of the most famous dishes of Lahori cuisine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook murgh musallam using 31 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Murgh Musallam:
- Prepare 1 whole chicken
- Prepare 1/2 cup curd
- Take 1 tsp salt
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Red Chilli powder
- Take 1 tsp corriender powder
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Cumin powder
- Prepare 1/2 tsp syah (white) Jeera powder
- Make ready 1/2 tsp garam Masala
- Take 3/4 tsp kashmiri mirch powder
- Prepare 1 tbsp Lemon juice
- Make ready 1-2 drops Kewra and rose essence
- Get 4-5 strings Saffron
- Get 2 cup For Rice, basmati Rice
- Make ready 1 Bay Leaf
- Make ready 1 Cinnamon
- Take 1 black cardamom and Salt
- Take 12-15 For coating Masala, almond
- Make ready 12-15 Cashew
- Prepare 1 tbsp Khuskhus
- Get 2 tbsp brown Onion
- Make ready 1 / 4 cup Curd and some salt
- Take 1 tbsp milk
- Make ready as needed For filling, already prepare fry Potato or french fries
- Take as needed Boiled Egg
- Get 2 cup Oil For fry
- Make ready 1 tbsp Sesame Seeds
- Take 2 tbsp For serving, some brown Onion
- Take 2 tbsp Fresh Chopped corriender
- Get 2-3 Lemon wedges
Murgh Musallam Recipe - Masala Roasted Chicken. Murgh Musallam Recipe is an appetizer made with chicken drumsticks marinated with strong Indian spice and creamy almond and onion paste to. Home » Recipes » Murgh Musallam. How to make Murgh Musallam -.
Instructions to make Murgh Musallam:
- Take basmati rice add water,washed it,and soaked in sufficient water for 1 hour
- Take whole chicken and make cut over it
- Add curd and salt as per taste,ginger garlic paste
- Red chilli powder, corriender and turmeric powder
- Kashmiri mirch powder, lemon juice and mix it well
- Add cumin and syah jeera powder,garam masala
- Cover it and keep aside for 4 hours for marinate
- Add few drops kewra and rose water,add few strings saffron in whole chicken mix nicely and cover it and keep aside for 4 hours for marinate
- Make fine paste of this
- For coating masala, take almonds and cashew nuts in a mixer jar
- Add khuskhus and brown onion and milk,
- For rice, take bay leaf, cinnamon and black cardamom in boiling water,add salt according to taste,and add soaked rice in it
- Now tie tightly with thread
- When done strain it and keep aside it
- Now filled the rice in marinate chicken,filled some already prepared fry potatoes or french fries and boiled egg, now tie tightly with thread
- Seal the open part with skevers
- Heat oil in deep pan and left it in hot oil for fry
- When one side done change the side
- When it's goes to done sprinkle some sesame seeds
- Now transfer in plate
- Remove excess oil from same pan and add remaining marinate masala
- And add prepared grind paste,add some salt,finally add curd and stir
- When masala done add fry whole chicken and cook for 4 to 5 minutes in it
- Transfer in a serving plate with remaning cooked rice coat all side of chicken with remaning masala
- Serve hot for more taste with some brown onion and chopped corriender and with lemon wedges and enjoy it
Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food. Want to try making Murgh Musallam at home? Murgh Musallam, also known as Murg Musallam or Chicken Musallam is a dish where a whole chicken coated in masala is cooked to perfection. Murgh Musallam Masala, chicken musallam is delicious curry from Mughlai Cuisine and Mughlai Cuisine always known for it's rich and flavors that's why everything is known as Shahi.
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