Homemade Chicken Fingers
Homemade Chicken Fingers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade chicken fingers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade Chicken Fingers is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade Chicken Fingers is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook homemade chicken fingers using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken Fingers:
  1. Make ready boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
  2. Prepare eggs
  3. Take crushed pork rinds
  4. Make ready salt
  5. Get black pepper
  6. Get smoked paprika
  7. Prepare garlic
Instructions to make Homemade Chicken Fingers:
  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
  2. Wash the chicken fingers and pat dry.
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
  8. Remove the chicken from the oven and let cool for 5 minutes before serving.

So that’s going to wrap this up with this exceptional food homemade chicken fingers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!