Peri Potato Chicken Fingers
Peri Potato Chicken Fingers

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peri potato chicken fingers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Peri Potato Chicken Fingers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peri Potato Chicken Fingers is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have peri potato chicken fingers using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peri Potato Chicken Fingers:
  1. Get boiled mashed potatoes
  2. Get white pepper
  3. Prepare Salt
  4. Make ready chilli flakes
  5. Get mix Italian herbs
  6. Prepare Sweet Thai Chilli Sauce
  7. Prepare Few sesame seeds
  8. Take For frying Oil
  9. Get Marination ingredients
  10. Take Chicken fillet
  11. Get Ginger garlic paste
  12. Get Oil
  13. Get Mustard Sauce
  14. Prepare Peri Peri Sauce
  15. Make ready tbsp
  16. Take Salt
  17. Make ready Black pepper
  18. Make ready For Coating:
  19. Take or as required All purpose flour
  20. Get As required Orange Breadcrumbs
  21. Get Eggs
Instructions to make Peri Potato Chicken Fingers:
  1. Firstly marinate Chicken with all the marinated ingredients, rest for 1/2 an hour.
  2. Heat a pan with lil Oil, Grill marinated chicken on medium to high heat from both sides. Set aside
  3. When completely cool shredded chicken and mix with boil potatoes
  4. Add all the remaining seasoning (except sweet chilli sauce and sesame seeds) - Mix it well and shape it as u like (I prefer finger or stick shaped)
  5. Firstly dust all in flour then in beaten egg and orange Bread Crumbs and repeat - Rest for 1/2 an hour in freezer so all coating become set
  6. Shallow Fry on medium heat
  7. Lastly toss all the fried fingers in Sweet Thai chilli Sauce and sprinkle Sesame seeds
  8. Serves hot with Sauces and Salad

So that’s going to wrap this up for this special food peri potato chicken fingers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!