Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken cheese fingers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cheese Fingers is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Cheese Fingers is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken cheese fingers using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Cheese Fingers:
- Prepare 250 gm Chicken boneless
- Make ready Cheese 1 cup(mozzarella) (finely grated)
- Get 1 teaspoon ginger garlic paste
- Take 1/2 teaspoon black pepper
- Get 1/2 teaspoon white pepper
- Make ready 1/2 tspoon chaat masala
- Take 1/2 tspoon tandoori masala
- Take 1/2 tspoon salt or according to your taste
- Prepare 1 tb spoon chilli garlic sauce and tomato sauce
- Make ready 1
- Prepare For coating
- Make ready 1 cup all purpose flour
- Take 1 egg(beaten)
- Take 1 and 1/2 cup breadcrumbs
Steps to make Chicken Cheese Fingers:
- Cut the chicken into pieces and rinse off all the water. if there is extra water remains, the paste cannot take it form. grand the pieces and make paste of the chicken. chill for 30 mnts.
- After that add all the spices, cheese and sauces. knead and mix the paste and chill for 30 mnts in the refrigerator.
- Make 19-20 fingers. Freeze the fingers for 20 mnts as u can easily coat them. first coat the fingers in flour, and then dip the finger in the beaten egg. Finally coat the finger with breadcrumbs.
- Fry the fingers on medium low flame. it will be done within 7-8 mnts. Fry this fingers before iftar…or you can freeze it for 1 month.
So that’s going to wrap it up with this special food chicken cheese fingers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!