Philedelphia and Spinach Hasselback Chicken
Philedelphia and Spinach Hasselback Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, philedelphia and spinach hasselback chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Philedelphia and Spinach Hasselback Chicken is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Philedelphia and Spinach Hasselback Chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook philedelphia and spinach hasselback chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Philedelphia and Spinach Hasselback Chicken:
  1. Get 50 g cream cheese
  2. Get handful spinach
  3. Prepare lemon juice
  4. Take 2 chicken breasts
  5. Get 30 g cheddar cheese, grated
  6. Get paprika
  7. Get salt
  8. Prepare Olive oil
Steps to make Philedelphia and Spinach Hasselback Chicken:
  1. Heat up the olive oil in a medium sized frying pan. Cook the spinach in the pan until wilted, add the cream cheese and a splash of lemon juice. Season with salt.
  2. Slice the chicken through, but not all the way, across the small length of the chicken breasts and continue leaving a 2cm gap between each cut.
  3. Spoon a small amount of the cream cheese/spinach mixture into each of the slices of the chicken breasts.
  4. Season the chicken breasts
  5. Add the grated cheese on the chicken breasts and sprinkle with paprika
  6. Place in the oven 200C for 30 minutes.

So that is going to wrap it up with this special food philedelphia and spinach hasselback chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!