Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paleo italian chicken fingers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paleo Italian Chicken Fingers is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Paleo Italian Chicken Fingers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Italian Chicken Fingers:
- Take Fresh Chicken Tenderloins
- Take Tapioca Starch
- Make ready Garlic Salt
- Prepare Salt
- Take Italian Seasoning
- Get Black Pepper
- Take Coconut Oil
- Make ready Paprika
- Make ready eggs
- Take Almond Flour
Instructions to make Paleo Italian Chicken Fingers:
- Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
- In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
- In a seperate bowl, whisk eggs
- Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
- Cook each side for 5 minutes
- During the last minute of frying, sprinkle Paprika over the chicken
So that’s going to wrap it up with this special food paleo italian chicken fingers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
