Roast Chicken for Holiday Dinner
Roast Chicken for Holiday Dinner

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast chicken for holiday dinner. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roast Chicken for Holiday Dinner is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roast Chicken for Holiday Dinner is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roast chicken for holiday dinner using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken for Holiday Dinner:
  1. Make ready thighs Chicken thighs
  2. Make ready just less than 2 teaspoons Salt
  3. Take Coarsely ground black pepper
  4. Make ready Olive oil
  5. Take <Roast vegetables>
  6. Make ready Onion
  7. Prepare Carrot
  8. Make ready Potatoes
  9. Get sized sweet tomato
  10. Take Mushrooms
Steps to make Roast Chicken for Holiday Dinner:
  1. Pierce the chicken thighs several times with a fork and rub salt into both sides (a little more on the side without skin). Sprinkle with a generous amount of coarsely ground pepper.
  2. Rub olive oil onto the skin-side.
  3. Rub olive oil onto a baking tray and cover with baking parchment. If you don't have a baking tray, create two deep boxes using aluminium foil (one for each chicken thigh).
  4. Roughly chop the carrot into large chunks. Slice the onion into 1cm slices. Cut small potatoes in half, and larger potatoes into quarters.
  5. Lay the onions onto the baking tray and place the chicken thighs on top. Roll them slightly so that only the skin side shows. Place the carrots, potatoes and tomatoes around the meat.
  6. Cook in a preheated oven at 200°C for 50-60 minutes, until the skin is crispy. Transfer the cooked chicken and potatoes to a serving dish.
  7. Set aside the tomatoes in a separate dish. Tip the rest of the vegetables from the baking tray into a frying pan, along with the juices from the meat. Slice the mushrooms into thick slices and lightly fry.
  8. Transfer the fried vegetables along with the tomatoes to the serving dish and it's done. It's also good to garnish with parsley

So that’s going to wrap it up for this exceptional food roast chicken for holiday dinner recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!