Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, my salt + pepper seasoned chicken fried rice 😋. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Salt + Pepper Seasoned Chicken Fried Rice 😋 is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My Salt + Pepper Seasoned Chicken Fried Rice 😋 is something which I’ve loved my whole life. They are fine and they look fantastic.
This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor.
To begin with this recipe, we must prepare a few ingredients. You can have my salt + pepper seasoned chicken fried rice 😋 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
- Make ready 1 Small breast of Chicken sliced thin shreds
- Take 1 tbls Light Soy sauce
- Get 1-2 day old rice out the fridge
- Make ready 1 small Shallot chopped
- Get 1 tbls Salt + Pepper season ing
- Prepare 1/4 tsp Rainbow pepper
- Take 1 tbls Sesame oil
The recipe takes very little prep time, with most of the time being. It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture. Add fried chicken and give it quick toss with aromatics. Sprinkle salt and pepper mixture and toss until evenly coated.
Instructions to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
- Add the oil to the pan and add the shallot chopped fry for 30 sec.
- Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
- The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
- Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
- Serve on a serving plate add Black cracked peppercorns on the top and serve.
Add cooking wine along the edges of the wok. This spicy chicken fried rice recipe is kicked up a notch with some sriracha. Delicious chicken fried rice gets a spicy kick with the addition of sriracha! Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying methods, and the proper way to flour and coat the chicken.
So that’s going to wrap this up for this special food my salt + pepper seasoned chicken fried rice 😋 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
