Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mediterranean red rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mediterranean Red Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mediterranean Red Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mediterranean red rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Red Rice:
- Make ready 70 g uncooked brown rice
- Get 1 breast chicken, diced
- Take Mediterranean flavour paste
- Make ready 1 lemon
- Make ready 2 red peppers, chopped
- Get 1 1/2 onions, chopped
- Take 1 tbsp mild chilli powder
- Make ready Salt and pepper
- Make ready Olive oil
Steps to make Mediterranean Red Rice:
- Gently cook your red peppers, onions, chilli powder, 1 tsp salt and 1/4 tsp ground pepper. Stir occasionally and let them sweat down for at least 30-40 minutes.
- When the veg is lovely and soft, remove from the heat and blitz in a food processor to form a textured purée. Add it back to the pan and add 2 tbsp fresh lemon juice. Taste it now and add more seasoning or lemon juice if you’d like to.
- Wash the rice then cook it in 500 mls boiling water. Stir once then leave the lid on and simmer for 25-30 mins until tender.
- In a clean frying pan, fry your chicken until it is just cooked. Add 3 tbsp of your flavour purée and let the chicken cook for a few more minutes. Stir in your drained cooked rice and serve with a squeeze of fresh lemon.
So that’s going to wrap it up for this exceptional food mediterranean red rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!