Sweet Tamarind Chicken With Green Beans & Jasmine Rice
Sweet Tamarind Chicken With Green Beans & Jasmine Rice

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet tamarind chicken with green beans & jasmine rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Tamarind Chicken With Green Beans & Jasmine Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet Tamarind Chicken With Green Beans & Jasmine Rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet tamarind chicken with green beans & jasmine rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
  1. Get 2 chicken breasts, skin removed, sliced into thin pieces,
  2. Get 4 large handfuls of sliced green beans,
  3. Get 150 g jasmine rice,
  4. Prepare 2 1/2 tbsp Tamarind sauce,
  5. Get 2 tbsp reduced salt soy sauce,
  6. Make ready 1 heaped tbsp soft dark brown sugar,
  7. Make ready 1/2 tsp ground ginger,
  8. Make ready 1/2 tsp garlic granules,
  9. Take 2 green chillies, sliced finely seeds left in one,
  10. Prepare 2 spring onions, sliced thinly
  11. Prepare Coconut oil Frylight
  12. Prepare 1 pinch salt (for boiling runner beans)
  13. Prepare 100 ml water
Steps to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
  1. Begin to prepare the jasmine rice according to packet instructions. In another pan begin to boil the runner beans in lightly salted water.
  2. Spray the base of a large frying pan with the coconut oil and once warm add the chicken pieces in and begin to brown it off. Next add the chillies and onions and the soy sauce. Fry for a few seconds until fragrant.
  3. Add the sugar and the water and then turn the heat down to medium and allow the sauce to gently simmer. Add in the tamarind sauce, garlic and ginger and stir to combine and coat the chicken. The sauce will begin to caramalize and thicken. Drain off the runner beans and add them in with the chicken and toss everything together. You may need to add a touch more Tamarind sauce at this point if you feel you need it.
  4. Remove the chicken and beans from the heat and set aside. Once the rice is ready serve it up, then ladle over the chicken and beans. Serve immediately and enjoy!

So that’s going to wrap this up for this special food sweet tamarind chicken with green beans & jasmine rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!