Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my wholemeal chicken, egg fried rice π. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Wholemeal Chicken, Egg Fried Rice π is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Wholemeal Chicken, Egg Fried Rice π is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook my wholemeal chicken, egg fried rice π using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Wholemeal Chicken, Egg Fried Rice π:
- Make ready Enough cooked cold rice for 3 people
- Get 1 large Spring onion
- Get 2 Chicken breasts diced small
- Get 2 tbls Sesame oil
- Get A few frozen garden peas
- Make ready 1 tsp dark Soy sauce
- Get 1/2 Tsp Ginger
- Make ready 1/2 Tsp Garlic
- Make ready 1 egg
- Get 1/2 Tsp Dark Soy sauce
Instructions to make My Wholemeal Chicken, Egg Fried Rice π:
- I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice
- Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes.
- Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion.
- Lastly add the Soy sauce and stir serve hot.
So that is going to wrap this up with this special food my wholemeal chicken, egg fried rice π recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!