Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach chicken egg soup (gluten free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Chicken Egg Soup (Gluten Free) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spinach Chicken Egg Soup (Gluten Free) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have spinach chicken egg soup (gluten free) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Chicken Egg Soup (Gluten Free):
- Get 1.5 liter water
- Prepare 2 chicken breasts (thinly sliced)
- Make ready 1 bag spinach
- Prepare 4 eggs (beaten)
- Prepare to taste salt
- Take 3 tbsp GF fish sauce
Steps to make Spinach Chicken Egg Soup (Gluten Free):
- In a big pot, add water. Bring it to boil.
- Add the chicken in. Lower the heat and simmer for about 20 mins.
- Add eggs in and stir well.
- Add fish sauce and salt to taste
- Add spinach in and stir well.
- Cover with lid and cook for another 20-30 mins.
- Serve hot with rice.
So that is going to wrap this up for this special food spinach chicken egg soup (gluten free) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
