Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy cajun chicken pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Cajun Chicken Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Creamy Cajun Chicken Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy cajun chicken pasta using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun Chicken Pasta:
- Take Pasta
- Take 300 ml Single cream
- Prepare 1 Can tinned tomatoes
- Get 4 Chicken Breasts
- Get Mushrooms (2 handfuls)
- Get Basil and/or Oregano
- Take 1 Onion
- Make ready Red pepper
- Take Yellow pepper
- Get 4 Cloves Garlic
- Get Pasta
- Make ready 2 tomatoes
- Make ready Cajun seasoning
Steps to make Creamy Cajun Chicken Pasta:
- Season your chicken with salt and pepper. Heat some olive oil in a pan (a griddle pan if you have one) and then start cooking the chicken. Bring some water to the boil in a saucepan.
- When your water has boiled, add pasta to the pan. In another pan fry the onion and in a pan. Start chopping peppers, garlic, mushrooms and add to the onions.
- Once your vegetables are nearly cooked, stir in a tin of tomatoes and your cream. Then stir in a few tablespoons of cajun seasoning and some basil and/or oregano. Leave this to simmer for around ten mins. When the pasta and chicken are cooked add these to the sauce, stir well and leave to simmer for around 10 minutes. Serve with rocket and enjoy.
So that’s going to wrap it up with this exceptional food creamy cajun chicken pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!